Abnormal Wine Dinner with Collier Falls Winery

Join us at The Cork and Craft for our first Abnormal Dinner Series with wine pairings! Monday, May 23, we will be kicking off our quarterly series with special guest, Barry Collier, owner of Collier Falls Winery, the collaborating winery for this dinner. Enjoy an exquisite 5-Course Dinner with curated wine pairings from Abnormal Wine Co. & Collier Falls Winery. Seating is limited- secure your spot today!

| P A I R I N G | 

Course 1
Butternut Squash | Pecans | Parmesan 
paired with: 
AWC No. 24 Chardonnay 

Course 2
Lamb | Medjool | Peas | Artichoke
paired with: 
Collier Falls Primitivo 
& Collier Falls Zinfandel

Course 3
Foie | Cherry | Apple | Onion
paired with: 
Collier Falls Petite Syrah

Course 4
Wagyu | Verjus | Raisin | Orange
paired with:
Collier Falls Cabernet Sauvignon

Course 5
Buttermilk | Meyer Lemon | Sorrel 
paired with:
Collier Falls Late Harvest Primitivo
& Dessert AWC Chocolate Berry


| About Collier Falls Winery |
Collier Falls is a family-owned winery making limited quantities of estate red wines from their own hillside vineyards in the northwest corner of Dry Creek Valley. They have a sustainable farm of 20 acres at elevations exceeding 1,000 feet, where steep vineyards of rocky, clay soil produce mountain grapes with great color, character and intensity — perfect fruit for a winemaker to craft robust and full-bodied wines. Collier Falls is named for the waterfall below their Zinfandel vineyards, and their wines are found in the restaurants of legendary chefs like Wolfgang Puck, Emeril Lagasse, Tom Colicchio and Thomas Keller.

Recent accolades include gold medals for Cabernet Sauvignon and Zinfandel. Wine & Spirits publication gave their Primitivo a 90 point rating.