Learn new cooking tips & tricks from our culinary experts at AVANT Restaurant! During this hour and a half, you will learn to prepare the best seasonal ingredients, knife skills, tricks & tips in the kitchen and enjoy a live demonstration with locally-sourced produce from our chef's garden to your plate! Includes a glass of still or sparkling wine upon arrival.
Saturday Oct 6, 2018
October 6, 2018 | 3:00 pm - 4:30 pm 17550 Bernardo Oaks Dr. San Diego, CA 92128 $40 per person*
Carmen Fregulia 858.675.8551 | cfregulia@jcresorts.com
AVANT School of Cooking
Date and Time
3:00 PM - 4:30 PM PDT
Location
Fees/Admission
*Price is inclusive of taxes and service chargeContact Information
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