AVANT School of Cooking

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Name: AVANT School of Cooking
Date: November 3, 2018
Time: 3:00 PM - 4:30 PM PDT
Event Description:
Join us for an educational class, where Chef de Cuisine Chris Carriker from AVANT Restaurant teaches you to prepare the best seasonal ingredients, knife skills, tricks & tips in the kitchen and enjoy a live demonstration with locally-sourced produce from our chef's garden. Includes a glass of still or sparkling wine upon arrival.
Location:
17550 Bernardo Oaks Dr. San Diego, CA 92128
Date/Time Information:
November 3, 2018 | 3 pm-4:30 pm
Contact Information:
For reservations, contact Carmen Fregulia 858.675.8551 | cfregulia@jcresorts.com
Fees/Admission:
$40 per person* 

*Price is inclusive of taxes and service charge