Join us for an educational class, where Chef de Cuisine Chris Carriker from AVANT Restaurant teaches you to prepare the best seasonal ingredients, knife skills, tricks & tips in the kitchen and enjoy a live demonstration with locally-sourced produce from our chef's garden. Includes a glass of still or sparkling wine upon arrival.
Saturday Nov 3, 2018
November 3, 2018 | 3 pm-4:30 pm 17550 Bernardo Oaks Dr. San Diego, CA 92128 $40 per person*
For reservations, contact Carmen Fregulia
858.675.8551 | cfregulia@jcresorts.com
AVANT School of Cooking
Date and Time
3:00 PM - 4:30 PM PDT
Location
Fees/Admission
*Price is inclusive of taxes and service chargeContact Information
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