Educational Barrel-Aged Tasting

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Name: Educational Barrel-Aged Tasting
Date: November 9, 2017
Time: 6:00 PM - 8:00 PM PST
Event Description:

Discover the secrets to barrel-aged beer, from the different barrel styles and flavors, to the specific aging requirements, in our exclusive San Diego Beer Week education and tasting event!

You'll get up-close and personal with Head Brewer Craig Gregovics and Certified Cicerone® & Barrel Geek Jesse Smith as they take you on an enlightened beer adventure, teaching you about:

  • Barrel aging requirements
  • Different styles of barrels and makes
  • Cooperage Art
  • Flavor Impact

And for some sensory education, you'll have the opportunity to taste six different extremely small batch barrel-aged beers:

  • Glorious Belgian Golden Ale aged in Pinot Noir Barrels
  • Tabula Rasa Toasted Porter aged in Pinot Noir Barrels
  • Mulligan Irish Red aged in Cutwater Rum Barrels
  • Rye IPA aged in Cutwater Gin Barrels
  • Tabula Rasa Toasted Porter aged in Bourbon Barrels with Cherries
  • Tabula Rasa Toasted Porter aged in 4 Roses Barrels
Second Chance Beer Co. Brewery
15378 Avenue of Science #222
San Diego, CA 92128
Date/Time Information:
Thursday, November 9
6:00 - 8:00 p.m.
Contact Information:
$25 per person