Educational Barrel-Aged Tasting

Discover the secrets to barrel-aged beer, from the different barrel styles and flavors, to the specific aging requirements, in our exclusive San Diego Beer Week education and tasting event!

You'll get up-close and personal with Head Brewer Craig Gregovics and Certified Cicerone® & Barrel Geek Jesse Smith as they take you on an enlightened beer adventure, teaching you about:

• Barrel aging requirements
• Different styles of barrels and makes
• Cooperage Art
• Flavor Impact

And for some sensory education, you'll have the opportunity to taste six different extremely small batch barrel-aged beers:

• Glorious Belgian Golden Ale aged in Pinot Noir Barrels
• Tabula Rasa Toasted Porter aged in Pinot Noir Barrels
• Mulligan Irish Red aged in Cutwater Rum Barrels
• Rye IPA aged in Cutwater Gin Barrels
• Tabula Rasa Toasted Porter aged in Bourbon Barrels with Cherries
• Tabula Rasa Toasted Porter aged in 4 Roses Barrels