Join us at Avant Restaurant's Table 65 for unique dinners influenced by cuisine minceur (literally meaning ‘slimming cooking’), a style of cooking pioneered by Michelin star chef, Michel Guerard.
Wednesday Nov 7, 2018
6:00 pm 17550 Bernardo Oaks Dr $49 per person, not including service charge and tax
Carmen Fregulia AVANT Sales Manager
858.675.8551 | cfregulia@jcresorts.com 
Fall 2018 Garden Dinner Series
Using techniques learned in France, AVANT’s culinary team will present you with light-style, healthful dishes that are extremely flavorful. Whether anti-inflammatory focused, vegetable-forward or full cuisine minceur (limiting the use of starch, sugar, butter, and cream), guests will enjoy a true culinary experience.
Guests will leave with a menu and a list of local farmers’ markets to inspire future creations. 
Date and Time
6:00 PM - 8:00 PM PST
Wednesdays: 9/26, 10/3
Thursdays: 10/11, 10/18, 10/25
Tuesdays: 10/30, 11/6, 11/13
Location
San Diego, CA 92128Fees/Admission
Optional wine pairings availableContact Information
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