Master the basics of whole-food, organic cooking while learning new culinary techniques and styles.
This marks our third vegan Thanksgiving class where we bring the best of traditional flavors and seasonal foods into our own version of a spectacular feast! And the turkeys will thank us later…
In this class we will prepare:
All recipes will include a gluten-free variation when requested in advance. All ingredients and materials are included in the class fees. Attendees will receive generous samples and printed recipes to take home.
Class size limited to 20 people. Classes are $40 each or $32 for Bastyr University Clinic patients. Discounts available for seniors, military and students.
Tuesday Nov 14, 2017
6:00 PM - 7:30 PM PST
Tuesday, November 14, 2017 - 6:00pm to 7:30pm
San Diego, CA 92121
$32-$40
Printed courtesy of sdbusinesschamber.com/ – Contact the North San Diego Business Chamber for more information.
10875 Rancho Bernardo Road Suite 104, San Diego, CA 92127 – (858) 487-1767 – admin@sdbusinesschamber.com