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Leaders of Change with Chris Van Gorder

 

Lunch with Scripps Health CEO Chris Van Gorder

 
Presented By:


The Front-Line Leader:
Building an Organization from the Ground Up

 

Taking Responsibility
Inspiring Others
Achieving Breakout Results
No-layoff Philosophy for Higher Accountability
Higher Team Standards

 
Chris Van Gorder, President and CEO of Scripps Health, presided over a dramatic turnaround of the organization, catapulting Scripps from near-bankruptcy to a dominant market position.  Van Gorder describes the secrets to this remarkable story in his excellent book, The Front-Line Leader

About Chris Van Gorder
:

As president and CEO of Scripps Health since 2000, Chris Van Gorder has been instrumental in positioning Scripps among the nation’s foremost health care institutions. Now he is leading the restructure of the $2.6 billion, integrated health system to best prepare for the changes of health care reform.
 
Van Gorder’s rise to health care executive has been unconventional. His journey began as a hospital patient, when as a police officer he was critically injured during a family dispute call. After a lengthy recovery, Van Gorder continued his education in health care management and rose to levels of increased responsibility. Today, he continues to serve the public as a reserve assistant sheriff in the San Diego County Sheriff’s Department, in charge of the Law Enforcement and Search & Rescue Reserves, and as a licensed emergency medical technician (EMT).  
 
Modern Healthcare magazine named Van Gorder one of the nation’s “100 Most Influential in Health Care” for five consecutive years.  This year, Becker’s Hospital Review named him one of the 50 Most Powerful in Healthcare.



 

Leaders of Change with Chris Van Gord...
Date and Time

Wednesday Dec 3, 2014
11:30 AM - 1:30 PM PST

Wednesday, December 3, 2014
11:30 AM - Registration and Lunch
12:00 NOON - Presentation Begins

Location

Courtyard by Marriott San Diego Rancho Bernardo
11611 Bernardo Plaza Ct
San Diego, CA 92128

Fees/Admission

$49 Member
$69 Non-Member

Contact Information

858-487-1767
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