Summer Chef Series at Veranda Fireside Lounge & Restaurant - Al fresco dining from around the world - “American Southwest”

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Name: Summer Chef Series at Veranda Fireside Lounge & Restaurant - Al fresco dining from around the world - “American Southwest”
Date: September 13, 2018
Time: 6:30 PM - 8:30 PM PDT
Event Description:
Experience the best of southwest dining with an engaging evening of food and libations. The dinner will be prepared by Chef Ken Rollins who will walk you through American Southwest-inspired dishes that have been carefully paired with specialty cocktails.
 
$60 per person*
$25 optional beverage pairing*
 
*Price is not inclusive of tax and service charge
 
RSVP to Carmen Fregulia at 858.675.8551 or
by email at cfregulia@jcresorts.com
Location:
17550 Bernardo Oaks Dr. San Diego, CA 92128    
Date/Time Information:
Thursday, September 13, 2018 | 6:30 pm - 9:30 pm 
Contact Information:
Carmen Fregulia