Join us for a four-course dinner featuring a creative menu by Chef de Cuisine Tomas Baistrocchi paired with Tablas Creek Vineyards wines selected by Jason Hass. $95 per person, excluding tax and gratuity. For more details, call (888) 973-5084.
Wednesday Oct 29, 2014
10/29/14, 6:30pm AVANT at Rancho Bernardo Inn
Tablas Creek Winemaker Dinner
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