Tablas Creek Winemaker Dinner

Join us for a four-course dinner featuring a creative menu by Chef de Cuisine Tomas Baistrocchi paired with Tablas Creek Vineyards wines selected by Jason Hass. $95 per person, excluding tax and gratuity. For more details, call (888) 973-5084.

Date and Time

Wednesday Oct 29, 2014

10/29/14, 6:30pm

Location

AVANT at Rancho Bernardo Inn

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Printed courtesy of sdbusinesschamber.com/ – Contact the North San Diego Business Chamber for more information.
10875 Rancho Bernardo Road Suite 104, San Diego, CA 92127 – (858) 487-1767 – admin@sdbusinesschamber.com