AVANT School of Cooking at the Rancho Bernardo Inn

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Name: AVANT School of Cooking at the Rancho Bernardo Inn
Date: June 19, 2019
Time: 6:00 PM - 8:00 PM PDT
Event Description:

Join us at AVANT this season for unique dinners influenced by cuisine minceur (literally meaning ‘slimming cooking’), a style of cooking pioneered by Michelin star chef, Michel Guerard. Using techniques learned in France, AVANT’s culinary team will present you with light-style, healthful dishes that are extremely flavorful. Whether anti-inflammatory focused, vegetable-forward or full cuisine minceur (limiting the use of starch, sugar, butter, and cream), guests will enjoy a true culinary experience. Guests will leave with a menu and a list of local farmers’ markets to inspire future creations.

Table 65 | 6 pm 

AVANT Restaurant
17550 Bernardo Oaks Dr
San Diego, CA 92128
Date/Time Information:
Wednesday |  June 19 
6 pm 
Contact Information:
avanteventsales@jcresorts.com or call 858.675.8551
$49 per person** | Optional wine pairings $25 per person*

*Exclusive of taxes and service charge.
**Exclusive of taxes, service charge, and alcohol.